Pizza Sauce Recipe
Pizza is, without a doubt, one of the most delicious and popular alternatives of Italian cuisine. And the best thing is that we can make it at home to our liking and with the ingredients of our preference, a perfect plan when it causes us to eat something delicious prepared by ourselves.
But there is no good pizza without a delicious sauce, the essential basis of this preparation. we explain how to make a pizza sauce full of flavor.
- 400 g of crushed tomato
- 1 grated onion
- 2 tablespoons of extra virgin olive oil
- 2 garlic cloves, chopped
- 2 tablespoons of balsamic vinegar
- ½ teaspoon of salt
- A pinch of pepper
- ½ teaspoon of sugar
- Laurel, a leaf
Cut the onion into fine pieces, as well as the finely chopped garlic. We put them to sauté in a pan for a minute next to the bay leaf.
We stir frequently to ensure that the garlic burns. Add the remaining ingredients a dash of basil, another of oregano, half a teaspoon of sugar; Balsamic vinegar and tomato. We put it over low heat and cover the bowl. It is about simmering, which is how things work best. Occasionally we remove. Recipe Salsa for homemade pizza – Spices
Cooking time 30 minutes. Then with a blender, we crush the sauce so that it remains like a fine puri. Many children find onions stumbling, for example, they do not like it.
When we crush the sauce we avoid the stumbles and the flavor and aroma we will notice even more. A trick is to make the sauce and freeze a part in ice buckets to take out ‘cubes’ of sauce whenever you need them.